Crispin is a modern European restaurant and wine bar located in Spitalfields, London. Whether you're visiting for breakfast, lunch, or dinner, Crispin offers a delightful dining experience with its low intervention wines and seasonal sharing plates. Led by talented head chef Lewis de Haas, who has worked at Petersham Nurseries and The Shed, the kitchen at Crispin creates a menu inspired by independent growers and small-scale producers.

In addition to the restaurant and wine bar, Crispin also houses a bottle shop and a wine club, where they focus on natural wines made with indigenous and rare grape varieties. They offer an online shop where you can purchase their wines, as well as an array of coffee and drinks. Crispin is not only a great place to enjoy a meal and try unique wines, but it also caters to larger events and private hires.

With a capacity of up to 100 people standing or 40 seated, their multi-use venue is perfect for various occasions, from working lunches to evening parties or group dinners. Located near Liverpool St station and Spitalfields Market, Crispin is a must-visit destination in Spitalfields for food and wine lovers alike