Culinaire Magazine is a tantalizing food and beverage brand that celebrates the flavors of Alberta. With a focus on local people and their culinary expertise, Culinaire tempts tastebuds and engages appetites. The magazine features exclusive content from chefs, sommeliers, brewers, mixologists, restaurateurs, and local food experts, who share their secrets and success stories.

From road trips and rosé to chilled-out recipes, Culinaire's current issue is all about setting up for a sensational summer. With a wide range of articles and recipes, this issue covers everything from Fence & Post Pavlova to Lemongrass Chicken Power Bowl. Plus, don't miss the highly anticipated 2023 Alberta Beverage Awards, running from July 17-20! Stay up-to-date with the latest culinary happenings by subscribing to Culinaire's monthly newsletter, Culinaire Bite Sized.

Gain access to exclusive content, previews of new issues, recipes, and more. Discover, indulge, and savor the flavors of Alberta with Culinaire Magazine