Chef Andrew Hunter is a renowned figure in the culinary world, recognized as one of the leading research and development chefs in the country. With an impressive portfolio, Chef Andrew currently holds significant positions in the industry. He serves as the head of culinary research and development for Wolfgang Puck Worldwide, the executive chef for Niman Ranch, and the global development chef for Kikkoman.

Additionally, he is the culinary innovation partner for The Mushroom Council and the co-founder of Kogi L. A. Street Sauces and HiNote.

Chef Andrew's expertise lies in menu and operations development for restaurant groups, transforming commodity crops into foodservice products for farmers, and commercializing products for industrial clients. With a diverse clientele spread across Asia, Latin America, the Middle East, and the United States, Chef Andrew Hunter's impact is felt worldwide. If you're seeking exceptional culinary expertise and innovative solutions, reach out to Chef Andrew Hunter via email or phone.

Rest assured, your culinary needs will be met with unparalleled professionalism and creativity