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Culinary Services Group

@culinaryservicesgroup.com

Specializing in healthcare food service management, Culinary Services Group provides dining services to senior living, hospitals & mental health communities.

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About

Description

Culinary Services Group is a brand that was established with a mission to provide superior food and better outcomes for senior living residents and healthcare communities. With a deep understanding of the foodservice industry, the founders, Rich Valway and John Ramey, set out to offer fresh, restaurant-quality meals at an affordable price, while also adding value to the healthcare industry. Rich's experience in his family-owned restaurant and his grandfather's executive chef background, along with John's operational skills honed in the United States Air Force, laid a solid foundation for the brand.


Since its inception in 2008, Culinary Services Group has experienced significant growth and success. The company quickly expanded its accounts in Maryland, Virginia, Pennsylvania, and North Carolina, and by 2016, it had reached $20 million in revenue, earning a place on Food Management Magazine's Top 50 list. In 2018, the brand expanded its services to include business dining under the name Top Nosh, further diversifying its offerings.


Led by a team of experienced professionals, including Rich Valway as the President & CEO, Keisha Stevens as the Vice President of Human Resources, Carol DeHaven as the Vice President of Operations, and Melissa Fry as the Senior Director of Clinical, Culinary Services Group prioritizes client satisfaction and aims to exceed expectations. With a commitment to providing innovative and high-quality services, the brand continues to grow rapidly and currently operates in 12 states nationwide. Culinary Services Group offers a range of services, including food management contracts for various sectors like senior living, behavioral health, and hospitals.


The brand also specializes in creating personalized dining experiences that cater to specific dietary needs and preferences. With a focus on empowering and enhancing the overall dining experience, Culinary Services Group ensures that every meal is not only delicious but also nutritious and in line with individual requirements. For those interested in learning more about the brand, there are resources available, such as case studies, a blog, and a client portal.


Culinary Services Group is dedicated to making a positive impact through its culinary expertise and is always looking for talented individuals to join its team. With its strong commitment to providing exceptional food and services, Culinary Services Group is poised for continued success in the industry

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Company Type

Privately Held

Company Size

501-1000

Year Founded

2006

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