Cultcha Kombucha is a unique, female-owned, artisanal microbrewery based in culturally diverse Amsterdam, Netherlands. As the first kombucha brewery in the country, we are dedicated to crafting a healthy, authentic, and delicious elixir using premium ingredients of the highest quality while prioritizing the environment. Our kombuchas are made with a balanced blend of Japanese green and Kenyan black teas, fermented to perfection over several weeks.

Currently, we offer a range of flavors, including the original mild and refreshing flavor reminiscent of cider, apple ginger with a fizzy and zingy kick, coconut-water lime leaf with its exotic and tangy taste, cherry basil for a botanical and aromatic experience, and blood orange cayenne, a delectably tangy citrus flavor with a spicy kick. Each bottle of Cultcha Kombucha is unpasteurized, fermented, vegan, raw, and gluten-free, with no artificial additives. With a perfect pour size of 250ml, our bottles are convenient to stack in the fridge, travel with, and share.

Explore our recipes and discover creative ways to enjoy Cultcha Kombucha throughout the day and even blended with cocktails. Stay tuned for our upcoming seasonal flavor, cold brew coffee kombucha, which will surely delight coffee lovers. Experience the alchemy of kombucha and join us in giving back to the Amsterdam community, where we hand-brew, bottle, and label each batch of Cultcha Kombucha with passion and pride.

Cheers to a surprisingly delicious health remedy that has been a part of our daily lives for decades!