The Daisy Green Collection brings the vibrant and laid-back Australian food and coffee culture to London. With their uniquely designed cafes and restaurants, they have created iconic spaces that are loved by locals, workers, and visitors alike. Their aim is to offer a welcoming and healthy environment for everyone.

The food at Daisy Green is carefully sourced, homemade, and cooked from scratch. Inspired by childhood memories of sheep farms and beach summers, their menus combine simple Mediterranean ingredients with bursts of Asian flavors and textures. Each dish reflects a sense of freshness, quality, and simplicity.

Founded in 2012 by Prue Freeman and Tom Onions, the brand started with vintage ice cream vans and tricycles as part of the street food collective KERB. Since then, Daisy Green has organically expanded to include cafes, restaurants, secret underground gardens, canal boats, and shipping containers. Each location tells a unique story and provides an exciting adventure for its visitors.

Not only do they serve delicious food, but Daisy Green also has a strong commitment to giving back. During the lockdown, their team of volunteers baked and donated over 30,000 lamingtons and cakes to NHS frontline workers. This act of kindness led to the creation of Radio Lamington, a platform to continue supporting the NHS and sharing love for the beloved Aussie cake.

Overall, Daisy Green is a brand that embraces an authentic Australian culinary experience, creating spaces that are not just places to eat but destinations for everyone to enjoy