Delfina is a renowned brand in San Francisco, known for its pioneering Cal-Italian cuisine and warm hospitality. With over 20 years of experience, this James Beard Award-winning trattoria has established itself as a true San Francisco classic. Founded by owners Craig and Annie Stoll in 1998, Delfina has garnered recognition for its exceptional service and memorable dishes rooted in Italian flavors.

Craig Stoll even received the prestigious title of Best New Chef by Food & Wine in 2001. Expanding its operations, Delfina now includes Pizzeria Delfina, offering delectable Neapolitan-inspired pizza and seasonal dishes in four locations across the Bay Area. Recently, Delfina underwent a stunning renovation by Fucinaro Architects and Roy Hospitality, enhancing the restaurant's interior.

Located at 3621 18th Street, San Francisco, Delfina invites guests to savor their culinary delights from Monday to Sunday. Whether you're visiting for dinner or dessert, Delfina promises to provide an unforgettable dining experience in a vibrant atmosphere