@devilspitbbq.com
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Devils Pit Barbecue is a unique brand that brings a new twist to smoked barbecue. Located in the Rocky Mountains of Utah, they have created a style of barbecue that combines the sweetness of fruit with the sinful, mouthwatering flavors of meat straight off the bone. Their sauce flavors, like Raspberry, Peach, and Pineapple, are named after devils from mythology, history, and real life.
Each flavor varies on the scale from sweet to heat, offering a range of options for every palate. What sets Devils Pit Barbecue apart is their smoking process. While traditional barbecue is smoked until it's finished, their meat is smoked to draw out the perfect amount of smoke flavor, resulting in tender, fall-off-the-bone goodness.
Devils Pit Barbecue also offers QRE (Quick Ready to Eat) options, where their BBQ meats are sold in one-pound, double-vacuum-sealed packages that are easy to reheat. Whether it's microwaving, using a Muff-Pot, boiling in a bag, or using an Insta-Pot or Sous Vide, their meats are quick and versatile to prepare. For those always on the go, Devils Pit Barbecue is perfect.
Throw a bag of their meat in your cooler for your next camping trip, or simply heat it up in your microwave or portable crockpot for a flavorful, restaurant-style meal on the job site. And if you're looking for an easy and delicious option for everyday meals, their boiling-in-a-bag method is an effortless way to savor mouthwatering meat in minutes. Experience the heavenly taste of Devils Pit Barbecue and discover why their customers keep coming back for more.
Be warned, though: once you try their sinful flavors, you'll be forever tempted by their irresistible barbecue
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