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Based in New York City under the helm of Chef Ryan Hardy, the Delicious Hospitality Group focuses on creating memorable hospitality experiences featuring an inventive culinary style and an extraordinary wine program.
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Delicious Hospitality Group, based in New York City and led by Chef Ryan Hardy, is dedicated to creating truly unforgettable hospitality experiences. Their inventive culinary style and exceptional wine program set them apart from the rest. With a passion for delivering delicious food, excellent wine, and exceptional service, the team at Delicious Hospitality Group knows how to create a fun and relaxed atmosphere for their guests.
What sets Delicious Hospitality Group apart is their attention to detail and cohesive approach. Their projects, such as the renowned Charlie Bird in Soho, Pasquale Jones in Nolita, and Legacy Records with Ada's Place and Easy Victor Café, have all made a significant impact on the New York dining scene. Each location offers a unique and authentic experience, showcasing the team's dedication to art, design, and food.
Recently, they've expanded their portfolio with Bar Pasquale, a Sicilian-inspired eatery next to Pasquale Jones. This new addition features sfincione-style pizza, handmade pastas, and dishes inspired by the Ionian Sea. Over and above their brick and mortar locations, Delicious Hospitality Group has even partnered with JetBlue's Mint Class to offer their exceptional experiences to both domestic and international travelers
Company Type
Partnership
Company Size
51-200
Year Founded
2013
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