Dining Innovation Group is a pioneering brand dedicated to revolutionizing the dining experience by adding unprecedented value and innovative perspectives to Japanese soul food. With a focus on dishes such as Yakiniku, Yakitori, Ramen, Udon noodle, and Soba noodle, we aim to expand rapidly both within Japan and throughout the world. Our philosophy centers around enhancing people's lives worldwide through Japanese food culture.

At Dining Innovation, our mission is to create a new type of enterprise that redefines Japanese dining-out culture and effectively conveys the virtues of Japan and its traditions globally. We believe in continuously evolving and elevating the dining experience, delivering not only exceptional cuisine but also an unforgettable atmosphere. As a company, we invest in restaurant businesses, provide management consulting, and engage in business development.

Located in Shibuya-ku, Tokyo, our office is the hub of our operations. With a dedicated team of board members, global directors, and local staff, we ensure that our brand consistently delivers on our promise of superior quality and authentic Japanese flavors. Dining Innovation Group – transforming dining, redefining experiences