Dirty Radish by Chevonne Ball is a luxury brand that offers curated wine and food tours in the beautiful regions of the Willamette Valley, Portland Oregon, and Beaujolais, France. Led by Chevonne, a Certified Sommelier and French Wine Scholar, Dirty Radish provides a personalized and exceptional travel experience for wine and food enthusiasts. Whether you join a wine tour, book a trip, or work with Chevonne for consulting services, you can expect a first-class experience tailored to your preferences.

Chevonne has cultivated relationships with winemakers, food curators, and culinary influencers, ensuring that you receive insider access to the best wineries, restaurants, and local producers. In addition to her expertise in wine and travel, Chevonne offers consultancy services for organizations in the food and wine industry. With over 20 years of experience, she can assist with restaurant design, staff training, wine program development, and more.

At Dirty Radish, the focus is not only on wine but also on creating deep and meaningful connections between consumers and makers. With Dirty Radish, you'll embark on a journey that immerses you in the world of wine, culture, and place. Book your trip today and enjoy an unforgettable wine and food experience