DKPR – Deborah Kwan Public Relations, Inc. With a personal touch and targeted campaigns, DKPR specializes in providing comprehensive PR services to both new and established brands in the food, beverage, and publishing industries. Deborah Kwan, the president and CEO of DKPR, brings years of experience and a talent for making connections to her work.

Her clients, including notable brands such as Aidells Sausage Company, Bruce Cost Ginger Ale, and Guittard Chocolate Company, have received extensive media coverage in prestigious outlets such as Bon Appétit, Forbes, New York Times, and Vogue. Prior to launching DKPR, Deborah worked as a literary publicist for well-known publishing houses and managed national publicity campaigns for renowned authors. She also has a background in the culinary arts, having trained at the esteemed Peter Kump’s New York Cooking School.

Located in San Francisco, DKPR continues to be a trusted partner for its clients, providing strategic public relations services that drive brand visibility and success