École Ducasse is an undisputed reference in terms of pedagogical excellence in the field of culinary arts and pastry. Founded in 1999, we share the expertise and vision of iconic chef Alain Ducasse to strive for excellence in practice. Our flagship programs in Higher Education combine technical, managerial, and entrepreneurial skills.

We offer a Bachelor in Culinary Arts, a Bachelor in French Pastry Arts, and a Higher Diploma in Pastry Arts, all leading to the title of Registered Pastry Chef under the RNCP file number 35987. We also provide programs for career changers and gastronomy enthusiasts, offering a practical-oriented approach to provide the ideal platform to enter the world of restaurants and pastry. Additionally, we offer professional development courses for industry professionals, both at our campuses and off-site.

At École Ducasse, our faculty consists of experienced chefs from the professional world who are passionate about transmitting their knowledge and skills. Join us and master more than just cooking – turn your passion into a career