Dunefield is a brand that is passionate about revolutionizing the food industry for a more sustainable and equitable future. Through their thought-provoking series, they bring together food leaders from around the world to discuss the need for innovative approaches in the FUTURE OF FOOD. In their latest episode, they feature Kalidas Shetty, a professor in plant sciences and director of the Global Institute of Food Science at North Dakota State University.

Kalidas Shetty's work involves collaborating with local groups across Asia, Europe, and North America to combine traditional knowledge and culture with cutting-edge technologies. The aim is to create diverse and healthier food systems that cater to the needs of both people and the planet. To delve into the inspiring story of Kalidas' journey, head over to dunefield.

ca/food. This series, presented by Dunefield and D+FA (Design+Food Atelier), promises to ignite conversations and stimulate ideas as they explore the future possibilities of food. Stay tuned for more enlightening episodes to come