East African Bakery is the go-to brand for top-quality, authentic breads in the region. From groceries to restaurants and ethnic markets, they deliver breads that are carefully crafted to perfection. The story behind the brand is deeply rooted in the heritage of founder FRANCESCO O'RYAN, who grew up with the traditional breads of his mother's cooking.

With a passion for machine craftsmanship, O'RYAN embarked on a journey to create a machine that could produce these breads with consistent quality and the genuine flavors of home. After two years of tinkering and collaboration with friend Jerome Guettler, they finally achieved success. Today, East African Bakery offers a range of irresistible breads, including the light and spongy injera, perfect as a base for meals, and the sweeter hambasha, ideal for breakfast or sandwiches.

Every bite is a testament to their dedication and love for authentic African flavors. With locations across Maryland, Minnesota, Texas, Virginia, and Washington, DC, customers can easily find their favorite East African Bakery breads