East Branch Farm is a brand committed to organic and biodynamic farming practices. They specialize in growing a wide range of vegetables, herbs, and medicinal plants while promoting vibrant ecosystems for the soil, microbes, birds, and beneficial insects. Their food is free from pesticides, herbicides, insecticides, and chemical fertilizers, ensuring the highest quality and purity.

With a focus on sustainability, East Branch Farm delivers their produce straight from the ground to your neighborhood, allowing you and your family to enjoy fresh and wholesome food. Additionally, they have a special love for Korean culture and heritage, fermenting kimchee using the freshest specialty vegetables that contain high amounts of beneficial microbes. This lacto-fermented product, known as farmstead kimchee, is made in large batches using their family technique and recipes.

Situated in the East Branch River valley in the Northwest Catskills, the farm benefits from the ancient soils cultivated by the Lenni Lenape women. Today, the diverse landscape of small farms, fields, and forests is home to multiple enterprises, including a CSA program, Kimchee Harvest LLC, produce for farmers markets, local restaurants, and their farmstand. Join East Branch Farm in celebrating the harmony between the earth and their food, while supporting sustainable farming practices and enjoying the health benefits of their organic produce