East Coast Seafood International, a subsidiary of East Coast Seafood Group (ECSG), is a global leader in the seafood industry. Since its establishment in 1981, the company has earned an unrivaled reputation for its North American live lobster. With headquarters in the greater Boston area, East Coast Seafood, along with its affiliated companies, offers a wide range of high-quality seafood products worldwide.

Their product offerings include fresh and frozen lobster, scallops, and fin-fish. East Coast Seafood ensures a streamlined delivery process from the dock to customers through their full vertical network, which includes buying stations, processing, sales, and freight forwarding. The company's state-of-the-art facilities are strategically located along the North Atlantic Coast, close to the world's best fishing grounds in New Bedford, Massachusetts, Connecticut, Maine, and New Brunswick, Canada.

These facilities boast MSC Chain of Custody Certification, guaranteeing sustainable and responsible seafood processing. East Coast Seafood is committed to sustainability and environmental responsibility. Through their Plan Green program, they focus on renewable resources in areas such as energy, waste, community, education, and sustainability.

With full control of the cold chain, East Coast Seafood ensures year-round delivery of top-quality products to customers worldwide. Their dedication to quality, sustainability, and customer satisfaction has positioned them among the top 25 North American Seafood Suppliers. For more information, visit their website or contact them at East Coast Seafood, LLC, located at 10 North Front Street, New Bedford, MA