Eater is proud to introduce Herbstura, the latest addition to the tiki drink scene. This unique blend of Angostura bitters and Herbsaint liqueur is a game-changer for cocktail enthusiasts. Originally a secret weapon of Don the Beachcomber in the 1960s, Herbstura brings complexity and flavor to classic drinks like Manhattans and Daiquiris.

It has quickly become a favorite among bartenders, who describe it as a tiki cheat code. But its uses extend beyond the tropical realm. Experimentation is encouraged, with Herbstura adding an herbaceous kick to a classic Manhattan or balancing out the flavors of a homemade Daiquiri.

Some bars are even taking it a step further by incorporating additional flavors into the mix. Whether you're a seasoned mixologist or a home bartender, Herbstura is a must-have ingredient that will elevate your cocktail game to new heights. Discover its versatility and start your mixology journey with this exciting addition to the tiki world