MHG is a locally owned and operated restaurant group that aims to create 5-Star experiences for both guests and team members. Established in 2005, MHG has grown to include a diverse range of restaurants such as CIRCA, Él Bebe, Open Road Grill, Trio Grill, Salt, and more. With locations in various neighborhoods, including Clarendon, Foggy Bottom, Navy Yard, and The Boro, MHG prides itself on building genuine relationships with its guests.

At each of their concepts, MHG prioritizes sourcing the freshest ingredients, creating seasonal dishes, crafting delicious cocktails, and delivering exceptional hospitality. The culinary team, led by Michael Huff, believes in cooking with the seasons and trying new things while staying true to guests' expectations. Beverage Director Paul Williams emphasizes the importance of input from the entire staff to create a unique and passionate beverage program.

MHG values its team members and supports their growth and development. Their mission revolves around personal accountability, teamwork, and honoring their guests' by creating memorable experiences. Join MHG to be part of a dynamic and passionate team dedicated to providing exceptional dining experiences