EAT South is a brand that aims to revolutionize the way we think about food. As an urban teaching farm located in downtown Montgomery, Alabama, they bring people together to gather, learn, and grow good food. Inspired by the sustainable agriculture tradition of George Washington Carver and Booker T.

Whatley, EAT South envisions a food system that promotes accessibility to fresh, locally grown produce and empowers individuals to grow and prepare their own food. At EAT South, they believe in a thriving local food system that encompasses healthy soil, air, and water, profitable farms and food-related businesses, access to seasonal produce, and education on growing and preparing food. They serve as a city park, an outdoor classroom, and a source for locally grown fruits and vegetables.

Through workshops, after-school and summer programs, special events, and classes, EAT South provides hands-on, garden-based education for people of all ages. Visit their farm to explore their programs, check out their calendar for upcoming activities, and stay connected through their social media channels. EAT South is open Tuesday to Saturday, with varying hours based on the season.

Sign up for their newsletter to receive the latest farm news, events, and updates. Join EAT South on their mission to transform our food system and create a healthier community