Eating with the Seasons is a remarkable brand that brings together local, organic farmers and passionate food producers to provide the highest quality food to its members. As a multi-farm Community Supported Agriculture Program (CSA), subscribing to Eating with the Seasons not only ensures the freshest and most nutritious produce but also supports these growers with a stable income. Based in San Benito County, Eating with the Seasons takes pride in its partnership with local farmers who cultivate a diverse range of produce, grass-fed meats, eggs from pasture-raised chickens, olive oil, bread, and more.

Beyond its community, the brand has also established connections with other like-minded food artisans, committed to organic, sustainable, Fair Trade, and humanely produced food. This allows Eating with the Seasons to offer a wide array of locally made products to their members, enabling them to adopt a convenient and high-nutritional diet. Founder Becky Herbert's inspiring vision led to the creation of the first customizable CSA in the country, drawing on her father's reputation as a fourth-generation California farmer.

By joining Eating with the Seasons, members not only nourish their bodies and support their community but also honor the hard work of all those who contribute to the extraordinary array of delectable foods on their table. Don't wait any longer, become a member of Eating with the Seasons and experience the freshest local and organic food today!