Elcielo Restaurant is renowned for providing its customers with a unique culinary experience that engages all the senses from the first bite. It blends cutting-edge techniques with traditional Colombian cooking methods, showcasing the country's flavors and the talented Colombian chefs who dream of sharing their cuisine with the world. The menu at Elcielo is not your typical one.

Instead, it is divided into gastronomic moments that play with the senses, memories, flavors, aromas, and textures, immersing diners in a myriad of emotions. Juan Manuel Barrientos, also known as Juanma, is the visionary chef and founder of Elcielo Hospitality Group. Internationally recognized as one of Colombia's most important entrepreneurs, business leaders, and advocates for peace, Juanma made history by being the first chef to bring a Michelin-starred Colombian restaurant to Washington, D.

C. The Elcielo restaurants continue to shine with Michelin stars, with a desire to see their flag sparkle with even more stars in the future. In addition to their culinary success, Elcielo also operates the Elcielo Foundation, a non-profit organization that provides educational opportunities in cooking and related disciplines to individuals facing vulnerability, socio-economic issues, or physical disabilities.

By using food as a tool for forgiveness and reconciliation, the foundation has successfully brought former enemies together in the kitchen, generating social awareness and international recognition. Elcielo Restaurant is more than just a dining experience; it is a journey through Colombian cuisine, innovation, and social impact