Epicurean Edge, located in Seattle, WA, is more than just a brand - it's an experience. As a division of BladeGallery, Inc., they specialize in offering handmade, one-of-a-kind knives from around the world. Founded in 1998 by bladesmith Daniel O'Malley, the brand has since expanded its focus to include unique, high-end cutlery with a particular emphasis on Japanese craftsmanship.

At Epicurean Edge, they understand the artistry and precision that goes into creating the perfect knife. Their collection includes chef's knives, featuring blades forged using pattern-welded damascus, showcasing exceptional artistry. In addition to their exceptional selection of knives, they also offer an outstanding sharpening service with a waterstone finish.

With their recent move to the SODO district of Seattle, Epicurean Edge now has a larger showroom to display a wider range of knives, ensuring an even better experience for their customers. Whether you're a professional chef or a cooking enthusiast, Epicurean Edge is dedicated to helping you find the perfect knife to elevate your culinary skills