# European Poultry Science - **Website:** - **Primary alias:** `european-poultry-science.com` ## Description **Brand Description: European Poultry Science (EPS)** European Poultry Science (EPS) is a prestigious scientific journal dedicated to disseminating original research and critical reviews in the fields of poultry science and veterinary research. Established to enhance the understanding and practices within the international poultry industry, EPS publishes a wide range of studies concerning poultry production, management, health, and welfare. Its contributions include investigations on dietary supplementation effects, thermal manipulations during embryogenesis, and various factors influencing growth performance and meat quality in poultry. In addition to peer-reviewed articles, EPS provides critical reviews, abstracts, and regular updates through search alerts, ensuring researchers stay informed on the latest trends and findings. With a commitment to open access, the journal makes its wealth of knowledge available to a broader audience, promoting collaboration and innovation across the sector. As of January 2025, EPS has transitioned its publishing responsibilities to Elsevier Inc., continuing its legacy of excellence in poultry science. ## Industries - 🧪 Science and Education - 🧪 Biology _(under Science and Education)_ ## Colors | Name | Hex | Theme | | --- | --- | --- | | Lima | #8bc016 | accent | | Elm | #1a946f | dark | | White | #ffffff | light | --- _Source: _ _See [/llms.txt](/llms.txt) for a full list of agent-readable pages, and [/auth.md](/auth.md) for how agents authenticate._