Farmers Restaurant Group is a unique and innovative restaurant brand that is owned by family farmers. Their mission is to create restaurants that focus on sourcing high-quality American family farmed products. Unlike many other restaurants in the industry, Farmers Restaurant Group is committed to offering pure and sustainable ingredients.

They go above and beyond to ensure that all their food and beverage items are made from scratch, using fresh ingredients that are sourced directly from family farms. At Farmers Restaurant Group, they believe in Unbundling the Supply Chain by prioritizing the use of locally grown ingredients. From the flour used to make their bread to the farm-fresh dairy products and house-pressed juices, they support American family farmers and their hard work.

By offering delicious and affordably priced dishes made with sustainably grown ingredients, Farmers Restaurant Group not only supports family farmers but also provides their customers with a unique and flavorful dining experience. One of their notable restaurants, Founding Farmers, pays homage to the American family farmer with its locations in Washington, D. C., Maryland, Virginia, and Pennsylvania.

Another popular establishment, Farmers Fishers Bakers, offers a diverse menu featuring fresh fish, tacos, farmhouse sushi, and a handcrafted tiki-style bar program. Farmers Restaurant Group is a brand that combines culinary excellence with a commitment to supporting local farmers, ensuring an unforgettable dining experience for their customers