Fette Sau BBQ in New York City offers a unique and flavorful dining experience centered around mouthwatering barbeque and a curated selection of local craft beers and American spirits. Founded by Joe Carroll in 2007, Fette Sau combines the best elements of Central Texas barbeque and New York Deli, creating a one-of-a-kind menu that celebrates heritage breeds of meats. All the meats at Fette Sau come from small family farms and are raised naturally, without antibiotics or hormones.

The barbeque cuts, served on butcher paper, include traditional options like brisket and ribs, as well as unconventional choices like beef tongue pastrami, pork belly, and veal heart. With its rustic and unpretentious atmosphere, Fette Sau invites meat lovers to indulge in a blend of American barbeque styles that defy traditional categorization. Whether you're craving classic or unexpected flavors, Fette Sau promises to satisfy your BBQ cravings