Finless Foods is a brand that is committed to creating a future where the ocean thrives. Founded by Co-Founders Michael Selden and Brian Wyrwas, the company aims to provide delicious, healthy, and accessible cell-cultured seafood alternatives. With a focus on sustainability, Finless Foods offers a range of responsibly produced food products to cater to various palates and dietary preferences.

Their mission is to diversify daily eating habits and pave the way towards a more sustainable future and a healthier ocean. The team at Finless Foods is led by CEO and Co-Founder Michael Selden, whose background in Biochemistry and Molecular Biology has driven his dedication to climate justice and science advocacy. His innovative vision and passion have garnered recognition, including a spot on Forbes 30 Under 30 for social impact in 2021.

Co-Founder Brian Wyrwas, Chief Innovation Officer, brings his expertise in Biochemistry and Molecular Biology to spearhead the lab operations behind cell-cultured and plant-based production. Chief Strategy Officer Shannon Cosentino-Roush, with her background in political science and environmental law, ensures the alignment of Finless Foods' goals with international policies and systems for a thriving ocean. Chief Technology Officer Brandon Chen, with his biotech and conservation background, leads the research and development of cell-cultivated seafood, driving the company towards scale-up and commercialization.

Finless Foods' Advisory Board includes renowned aquaculture expert Terence M. Bradley, PhD, who brings years of experience in raising freshwater and marine finfish species and focuses on developing sustainable methods for fish culture. Follow Finless Foods @finlessfoods to be a part of their vision for a more sustainable future