@firstfoodbank.org
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St. Mary's Food Bank is a renowned brand dedicated to alleviating hunger in Arizona. With over 50 years of experience, they have been feeding the hungry and making a positive impact on the community.
As a community-based organization, they rely on the support of individual donors, corporate donors, and private grants to serve hungry individuals and families in our area. Serving 9 of Arizona's 15 counties, St. Mary's Food Bank is committed to volunteerism, building community relationships, and improving the quality of life for Arizonans in need.
They gather and distribute food, while also promoting self-sufficiency, collaboration, advocacy, and education. The brand's origin dates back to 1967 when John van Hengel, known as the father of food banking, founded the world's first food bank at St. Mary's Basilica in Phoenix, Arizona.
His compassion for a hungry mother and her children inspired him to create a place where excess food could be deposited and withdrawn by those in need. Today, St. Mary's Food Bank is one of the largest food banks in the United States, impacting not only Arizona but also the world.
With a strong focus on financial accountability and transparency, they ensure that 95% of all donations directly fund their mission to feed the hungry. Join St. Mary's Food Bank in their mission to end hunger and make a difference in the lives of those in need
Company Type
Nonprofit
Company Size
51-200
Year Founded
1967
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