Flying Food Group is a catering company based in the United States. The company was founded in 1983 by Sue Gin, a Chinese-American entrepreneur. It started as a small sandwich and salad operation serving airlines at Chicago's O'Hare Airport.

Over the years, Flying Food Group has expanded its operations and now operates in several major cities across the United States. The company's headquarters is located in Chicago, Illinois. The facility houses the company's administrative offices, as well as its culinary and production teams.

Flying Food Group's headquarters is equipped with state-of-the-art kitchens and facilities to ensure the high quality and safety standards of its food products. Flying Food Group specializes in providing gourmet catering services to airlines, offering a wide range of meals and snacks for passengers. The company has developed an extensive menu that includes options for special dietary needs, such as vegetarian, vegan, gluten-free, and diabetic-friendly meals.

Additionally, Flying Food Group offers a range of ancillary services, including supply chain management, delivery, and menu customization. While Flying Food Group primarily serves the domestic market, it also has a global presence. The company operates in several international locations, including Canada, Switzerland, and Singapore.

Flying Food Group has formed joint ventures and partnerships with local companies in these countries to expand its reach and cater to the specific needs of each market. In terms of market position, Flying Food Group is considered one of the leading catering companies in the aviation industry. The company boasts a diverse portfolio of clients, including major airlines such as American Airlines, United Airlines, and Delta Air Lines.

Its reputation for quality and customer service has contributed to its success and growth over the years. Flying Food Group has achieved several milestones and strategic changes in its history. In recent years, the company has focused on sustainability and has implemented initiatives to reduce waste and carbon emissions.

It has also expanded its menu offerings to cater to changing consumer preferences, such as offering more plant-based options. As of the latest update, Flying Food Group continues to be a prominent player in the aviation catering industry. It regularly updates its menu and services to meet the evolving needs of its customers and maintains a strong presence in the domestic and international markets