The Culinary Institute of America (CIA) is the world's premier culinary college, founded in 1946. Dedicated to developing leaders in food, beverage, and hospitality, CIA offers a range of programs and services to empower individuals in the culinary profession. With associate and bachelor's degree programs, as well as master’s degrees, executive education, and certificate programs offered by its Food Business School, CIA provides comprehensive education and training opportunities.

The institute also hosts conferences, leadership initiatives, training programs, and consulting services that are advancing positive change in the food industry. CIA's worldwide network of over 50,000 alumni, who are innovators in the food world, further contributes to the institute's influence. Locations in New York, California, Texas, and Singapore ensure accessibility for aspiring culinary professionals.

Recognizing that food is at the heart of our existence, CIA celebrates the joy of food and its importance to cultures. The institute empowers individuals to address the world’s most pressing food challenges and business opportunities with passion and innovation. In addition to culinary education, CIA also highlights the significance of wine and beverage in the culinary world.

With dedicated programs, including an accredited master’s degree in wine, CIA acknowledges the vital role of wine and beverage in culinary operations and customer satisfaction. If you are passionate about shaping the food industry and striving for positive change, CIA's programs, extensive network, and opportunities for growth are here to support your journey