Food Systems Dialogues is a brand that aims to promote sustainable and well-functioning food systems worldwide. Established in 2018, it is an initiative of five partners: EAT, Food and Land Use Coalition (FOLU), the Global Alliance for Improved Nutrition (GAIN), World Economic Forum (WEF), and World Business Council for Sustainable Development (WBCSD). With over 40 dialogues held in 23 countries across 6 continents, Food Systems Dialogues has engaged more than 2500 food systems practitioners.

These dialogues serve as a foundation and source of inspiration for the Food Systems Summit Dialogues, which were established in response to the Secretary-General of the United Nations' call for a Food Systems Summit. The aim of these dialogues is to identify powerful ways to strengthen and make food systems more equitable, with the goal of achieving all 17 UN Sustainable Development Goals (SDGs). Food Systems Dialogues offers a variety of services, including the organization and facilitation of dialogues, as well as the production of summary reports from previous events.

These reports can be explored on their website, providing valuable insights into the discussions and outcomes of these dialogues. For more information about Food Systems Dialogues, visit their website or follow them on Twitter