Through long vacuum cooking processes, they achieve extraordinary textures and flavors. Their priority is to make sure that fifth-range foods become more important in the market and that HORECA professionals see them as products that do not compromise the quality of their establishments. Offering a range of products including Iberian pork secret, confit hake, and artichokes confit in arbequina oil, food VAC ensures that their products retain their traditional taste while providing surprising textures.

With a focus on quality and food safety, food VAC aims to assist hospitality professionals by simplifying their work while delivering quick and delicious results. Discover their complete range in their catalog and explore delicious recipes using their high-quality products for haute cuisine