Foreman Wolf is a renowned brand in the restaurant and hospitality industry, offering exceptional dining experiences and wine shops. Led by the talented Chef Cindy Wolf and CEO Tony Foreman, the brand exudes excellence in every aspect. Chef Cindy Wolf, a nine-time James Beard Foundation Award finalist, creates culinary masterpieces that highlight the natural flavors of the finest regional products.

With a background in French fundamentals, her cuisine is rooted in meticulous preparation and exceptional taste. One of their outstanding properties, Charleston, is celebrated as the #1 restaurant in Baltimore, according to Baltimore Magazine. Tony Foreman, a seasoned wine guru and restaurateur, brings his expertise and vision to life in each Foreman Wolf restaurant.

With attention to detail, he personally curates wine lists and participates in menu development. The front-of-house staff is known for their exceptional service, contributing to their well-deserved reputation. Foreman Wolf's dedication to fine dining and wines has placed Baltimore on the global gastronomy map.

With their team of over 300 dedicated employees, they continue to deliver extraordinary experiences for their patrons. Discover the unparalleled culinary world of Foreman Wolf and experience the perfect blend of passion, taste, and service