Four Foods Group (FFG) is a United States-based company that focuses on acquiring, owning, and operating a diverse portfolio of restaurant brands. Founded in 2008 by Andrew K. Smith and Shauna Smith, the company has grown steadily over the years.

FFG's headquarters are located in American Fork, Utah. The company's central office serves as the hub for managing its various restaurant chains and supporting their operations. One of the main products and services offered by FFG is restaurant management.

The company operates popular fast-casual and quick-service restaurant brands across the United States, including Kneaders Bakery & Café, Little Caesars, R&R Barbecue, and Mo' Bettahs. FFG specializes in overseeing the day-to-day operations of these restaurant chains, including food preparation, customer service, and franchise support. FFG primarily operates within the United States, serving customers in multiple states.

The company has a strong presence in the Western and Southwestern regions of the country. FFG's restaurant brands have gained popularity for their quality food, efficient service, and strong brand recognition. Notably, FFG has formed strategic partnerships and joint ventures with various companies to enhance its operations and expand its reach.

In 2019, FFG entered a partnership with American Fork-based software company Blue Coast Burrito and acquired a majority interest in the franchise. This collaboration allowed FFG to strengthen its presence in the fast-casual Mexican food segment. In terms of market position, FFG has established itself as one of the prominent players in the restaurant industry.

The company's strong portfolio of brands and its consistent focus on customer satisfaction have contributed to its success and growth. While specific data on FFG's global sales and its standing amongst competitors is not readily available, it is evident that the company has been successful in expanding its footprint and maintaining a competitive edge. As of the latest available information, Four Foods Group continues to operate and expand its portfolio of restaurant brands.

The company remains committed to delivering great food and exceptional customer experiences. While there have been no major recent events or changes in the company's strategy or product lineup, FFG's dedication to growth and innovation positions it well for continued success in the highly competitive restaurant industry