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Fourme TARIT

@fourme-tarit.fr

Eric Soubeyrand, Directeur de la fromagerie TARIT de Sauvain.

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Fourme TARIT is a renowned brand that boasts a rich heritage in the art of cheese-making. Located in Sauvain, at the heart of the Monts du Forez in France, this esteemed brand has been crafting high-quality cheeses since 1930. Fourme TARIT specializes in the production of the exquisite Fourme de Montbrison AOP.


These delectable cheeses are made using traditional techniques, resulting in soft, creamy textures and a distinct flavor profile. In addition to the classic Fourme de Montbrison AOP, Fourme TARIT also offers a range of other mouthwatering cheeses, including Fourme d'Ambert AOP, Petite Fourme TARIT, and Tomme de Montagne. The brand takes pride in using raw milk in their cheese production, ensuring exceptional quality.


Whether you're indulging in a raclette or a Montbrison-style fondue, Fourme TARIT's cheeses are guaranteed to elevate your culinary experience. Take a moment to explore the brand's boutique and discover the perfect cheese for your next gastronomic delight

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