Fox Restaurant Concepts is a restaurant management company based in the United States. Founded in 1998 by Sam Fox, the company is known for its innovative restaurant concepts and commitment to delivering high-quality dining experiences. Headquartered in Phoenix, Arizona, Fox Restaurant Concepts operates a diverse portfolio of restaurants across the country.

Some of its well-known concepts include True Food Kitchen, North Italia, and Flower Child. Each concept has its own unique theme and menu, catering to a variety of dining preferences. On a global scale, Fox Restaurant Concepts primarily operates within the United States.

However, the company has expanded its presence by opening locations in major cities such as Chicago, Atlanta, and Las Vegas. This growth has been facilitated through strategic partnerships, including collaborations with hospitality groups and developers. In terms of market position, Fox Restaurant Concepts has established itself as a prominent player in the restaurant industry.

The company has a strong reputation for its focus on guest experiences, culinary excellence, and attention to detail. With innovative concepts that cater to evolving consumer preferences, Fox Restaurant Concepts has managed to stay ahead of its competitors. Throughout its history, the company has achieved several notable milestones and garnered recognition within the industry.

In recent years, it has consistently been ranked among the fastest-growing privately held companies in the United States. As of the latest information available, Fox Restaurant Concepts continues to expand its restaurant portfolio and explore new culinary opportunities. The company remains committed to its core values of creativity, quality, and genuine hospitality, aiming to provide memorable dining experiences to its guests