Food Research & Action Center (FRAC) is a leading organization dedicated to improving the nutrition, health, and well-being of individuals facing poverty-related hunger in the United States. Through their advocacy and partnerships, FRAC works tirelessly to advance bold and equitable policy solutions that address food insecurity. FRAC offers a wide range of programs and initiatives designed to combat hunger and promote access to nutritious food.

These include the Summer EBT program, the Supplemental Nutrition Assistance Program (SNAP), the School Breakfast Program, the National School Lunch Program, the Community Eligibility program, the Child and Adult Care Food Program (CACFP), and the Women, Infants, and Children (WIC) program. They also focus on nutrition standards and implement summer nutrition programs. As an organization, FRAC conducts research and generates valuable data to better understand issues such as food insufficiency during COVID-19, mapping tools, and best practices.

They also engage with policymakers, offer resources and toolkits, and provide media updates to raise awareness and bring about positive change. With their dedicated staff and strong network of state partners, FRAC continues to make a significant impact in the fight against hunger and poverty. Join them in their mission to ensure food security and a brighter future for all