Fraiche Catering by Patrick David is a boutique catering company renowned for its top-quality service and exquisite cuisine. We pride ourselves on our commitment to sourcing locally grown foods, hormone-free meats, and fresh catch seafood. As passionate event caterers and planners in the San Francisco Bay Area, we go above and beyond to create unforgettable experiences.

Our dedication to sustainability sets us apart. We prioritize recycling, donate to food banks and worthy causes, use trade-free products, and opt for eco-friendly goods whenever possible. Giving back to our community and taking care of the planet are the cornerstones of our business.

With an impressive team led by Founder and Award-Winning Executive Chef Patrick David, we bring creativity and expertise to every event. From weddings and social gatherings to corporate functions, our catering services are tailored to meet your specific needs and exceed your expectations. Contact us today to experience the exceptional service and delectable cuisine that have made Fraiche Catering a trusted name in the industry