Freestone Ranch in Valley Ford, CA is committed to improving local ecosystems by producing high-quality, sustainable beef. Their Sonoma County Grassfed Beef is regeneratively produced, starting from the soil to your plate. With a focus on long-term system integrity, Freestone Ranch ensures that their beef is raised without GMOs or grain supplements and is pasture-raised, grass-fed, and grass-finished.

Their closed herd is born and raised humanely on their family ranch. What sets Freestone Ranch apart is their dedication to benefiting the land and watershed through their ranching practices, with third-party verified carbon capture. In addition to offering delicious and resilient beef, Freestone Ranch also hosts events and ranch tours, allowing visitors to connect with the land and learn more about their land care practices.

Stay updated with Freestone Ranch by following them on Facebook, Instagram, and YouTube, where they regularly share videos and news. Join their mailing list for exclusive updates and promotions. Discover the difference of Freestone Ranch and support sustainable agriculture while enjoying tasty, locally-sourced beef