The Food Safety Authority of Ireland (FSAI) is a statutory, independent, and science-based body dedicated to protecting public health and consumer interests in the area of food safety and hygiene. Established under the Food Safety Authority of Ireland Act in 1998, our principal function is to safeguard consumers and promote compliance through partnership, science, and food law enforcement. As a trusted organization operating under the guidance of the Minister for Health, our decisions regarding food safety and hygiene are informed by the latest and best scientific advice available.

With a Board of ten and a 15-member Scientific Committee, we ensure that our actions align with the most current information. Our services include providing business advice, enforcing legislation, and offering consumer advice. Through our strategic initiatives, we aim to fulfill our mission of protecting consumers and enhancing food safety standards.

Stay informed about food alerts and recalls by visiting our website. Trust the Food Safety Authority of Ireland to keep you and your loved ones safe