FS Food Group is the Carolina's premier casual dining family of restaurants. With a commitment to quality and fresh, real ingredients, FS Food Group offers a diverse range of dining experiences. Whether you're craving the convenience of YAFO Kitchen's fresh and convenient locations, the smoky flavors of Midwood Smokehouse's old-school barbecue, the homestyle Italian recipes at Mama Ricotta's and Little Mama's Italian, or the festive menus at Paco's Tacos and Tequila and Calle Sol Latin Cafe & Cevicheria, FS Food Group has something for everyone.

Founded by Frank Scibelli, FS Food Group has grown to become a success story in the region, with nearly 700 team members and 13 restaurants (soon to be 16) spread across the Carolinas. The company's dedication to teamwork and quality has been key to their ongoing success. Meet the team behind FS Food Group, including Taryn Fenner, Director of Catering Sales, Stephanie Kalish, a CIA-trained chef who handles a variety of roles, and Eric Fenner, the Chief Financial Officer.

For more information, visit the FS Food Group website or reach out to them directly via phone or email