Food Truck Festivals of America (FTFA) is a premier brand that organizes exciting and mouthwatering food truck festivals across the country. Our story began in 2011 when we discovered the emerging trend of food trucks and decided to create an unforgettable experience for foodies and communities alike. From our humble beginnings of featuring eight trucks and attracting 4,000 attendees, we have grown exponentially, with each festival drawing larger crowds and more delectable cuisine.

Our goal is to introduce communities to the thriving food truck industry while supporting small business owners who run these mobile kitchens. We curate destination events that showcase a wide variety of trucks and the exceptional food they serve. Executive Producer Anthony Pepe leads our dedicated team, and his passion for food and love for all things delicious drive our success.

With over twenty years of experience in sports broadcasting, Anthony infuses his enthusiasm for great flavors into FTFA. He is not only the owner of FTFA but also hosts a nationally syndicated sports radio show. After adapting and ensuring safety during the COVID-19 pandemic, we are eager to return to normal and bring our premier food truck and craft beer experiences to both new and returning locations across the country.

Join us at a festival near you and indulge in the culinary delights of Food Truck Festivals of America