Fusion Jerky is a family-owned brand that specializes in handcrafted Asian-Style jerky infused with global flavors. With their ranch in Nebraska, they create delicious, all-natural jerky that is gluten-free, high in protein, low in sodium, and free from preservatives. This brand has a rich family tradition rooted in the delicate art of creating traditional Asian jerky, with unique flavors and a soft and tender texture that have been passed down for generations.

Inspired by her love for American flavors, founder KaiYen Mai fused them with premier meat textures to create the best jerky possible. The idea for Fusion Jerky came to KaiYen as she conquered Mount Kilimanjaro, realizing the importance of protein for optimal performance during physically demanding challenges. With a commitment to quality, Fusion Jerky built their own state-of-the-art processing facility in Nebraska to ensure their jerky meets their high standards.

Since launching in 2014, Fusion Jerky has become a leading brand in the industry, offering a variety of flavors including their pioneering all-natural chicken jerky