It all began with Founder and CEO Michael Heinrich's grandmother teaching him about the power of food in her garden in Germany. Michael, an avid gardener and medical doctor, initially put her advice aside as he pursued a career in finance, only to realize that corporate culture prioritizes productivity over health. Drawing from his grandmother's wisdom, he put his own healthful ideas into practice and experienced their benefits firsthand.

Inspired by this, Michael founded Oh My Green, which has now transformed into garten. At garten, their mission is to create a modern approach to health and wellness in the workplace, understanding that a team equipped to face the day can change the world. They partner with businesses to establish a holistic foundation of health, offering high-quality food and wellbeing services such as meditation, mindfulness, and community events.

The brand's focus is on building healthy food environments, with a food philosophy centered around seven key principles. They honor each individual's unique path to wellbeing, follow diverse and nutritious plant-based dietary patterns, prioritize whole and minimally-processed fresh foods, include an abundance of fruits and vegetables, choose nourishment mindfully, encourage frequent healthy hydration breaks, and source foods responsibly to protect both people and the planet. To learn more or get in touch with garten, visit their website