Trey Foshee is a renowned brand that owns and operates Georges at the Cove, the premier dining destination in San Diego. Located in the picturesque La Jolla, California, this brand is committed to providing exceptional dining experiences that highlight the best of local ingredients, talented chefs, and breathtaking views. Established in 1984 by founder and restaurateur George Hauer, Georges at the Cove has become a beloved fixture in San Diego's dining scene.

With its innovative cuisine, exceptional service, and stunning oceanfront location, the restaurant consistently earns accolades and recognition. At Georges at the Cove, they believe that dining is about more than just delicious food. It's about creating unforgettable experiences that celebrate special moments and foster connections with loved ones.

From the warm and inviting atmosphere to the thoughtful and creative menus, every aspect of the restaurant is carefully crafted. The brand also prioritizes sustainability and the environment. They source ingredients from local farms and purveyors, employ eco-friendly practices in their kitchen and dining room, and strive to minimize their environmental impact.

Whether you're seeking a romantic dinner, a gathering with friends and family, or a special event or private dining experience, Georges at the Cove is dedicated to making your time with them unforgettable. So come and indulge in their award-winning service and dining while enjoying the most spectacular coastline in San Diego