Hogfish Harry's in Naples, FL is a tropical-inspired seafood restaurant helmed by Chef Everett Fromm, a seasoned Naples veteran. The restaurant, founded by restaurateur Jerry Alajajian and his fiancée Dayle Westover, offers the freshest ocean bounty, including the unique Hogfish. Chef Fromm's passion for seafood is evident in his menu, which features sustainable, fresh, and one-of-a-kind ingredients sourced locally, nationally, and even from Europe.

From whole fish flown in overnight from Hawaii and the Yucatan Peninsula to specialty items from France, the diverse flavors come together to create unforgettable dishes like the signature Monkfish Bucco and Miso Chilean Sea Bass. The beverage list at Hogfish Harry's boasts a selection of wines from the United States, Europe, Australia, and South America, as well as tropical-inspired cocktails. With a knowledgeable team led by General Manager Leslie DeVito and Bar Manager Billy Kerrigan, Hogfish Harry's is not just a restaurant, but an experience that combines warm hospitality, exceptional service, and delectable cuisine