GI Jerky is a brand that was born out of the pines of Fort Bragg, NC in 2015. Initially conceived as a snack for field use, it quickly gained popularity among fellow paratroopers who wanted to purchase it. This led to the production of pounds and pounds of GI Jerky in the 82nd Airborne barracks, which was then sold to soldiers across the post.

In 2016, operations were relocated to Camp Humphreys, Korea, where demand continued to rise. However, the brand faced a shortage of beef due to overwhelming demand, causing some inconvenience for Army and Air Force wives as the commissaries would run out of beef roasts. After separating from the army in late 2016, GI Jerky officially launched in South Carolina and has since learned valuable lessons about what to do and what not to do in the business.

In 2020, the brand relocated to Texas, where it has established a strong presence. As veterans themselves, the founders of GI Jerky understand the challenges and uncertainties of military life. They believe that armed forces members and veterans deserve the highest quality products.

Whether you're returning from physical training, enduring a long staff duty, or deployed on patrol, their high-protein snacks provide the necessary boost to get through the day. GI Jerky guarantees customer satisfaction and offers a money-back guarantee. They also ship their products worldwide, including to APO and FPO addresses.

Their jerky is produced in a USDA facility, ensuring it meets the highest standards of quality and taste. Join GI Jerky on their journey as they continue to bring innovative and delicious products to the market, catering to the needs of those who serve