Good Salt Restaurant Group has been a prominent figure in elevating Central Florida's culinary scene since its establishment in 2000. Founded by Jason and Sue Chin, the brand is committed to delivering exceptional cuisine and inspired beverage programs to their community. Known for their thoughtfully designed restaurants, Good Salt brings each establishment to life with a team of talented culinary and management professionals.

With renowned chefs like Wendy Lopez, Huy Tin, Michael Cooper, and Nikk Burton, Good Salt takes pride in employing some of the best hospitality professionals in Orlando, FL. Their passion and creativity shine through in every dish and drink they serve. Jason and Sue's journey began at the original Seito Sushi, and their love for food and extensive travel greatly influence their restaurant endeavors.

Their fourth and most recent addition, The Monroe, opened its doors in May 2021. Good Salt Restaurant Group aims to be your go-to restaurant for every dining occasion. Their commitment to enriching lives through exceptional food, inspired beverage options, and memorable service extends beyond the dining room, making them an integral part of the local community