Good Times Restaurants LLC is a brand that aims to revolutionize the perception of Indian cuisine by offering a unique and enjoyable dining experience. Founded by the tech couple Anu and Vikram Bhambri, along with Executive Chef Sujan Sarkar, the brand currently operates several fine and casual dining restaurants across the United States and India. Good Times Restaurants brings the best of true Modern India to the world, creating new food trends and changing perceptions along the way.

Their menu draws inspiration from all 29 states of India, including Goa, Punjab, Bengal, Hyderabad, Maharashtra, and Rajasthan, offering a diverse culinary experience. Chef Sujan Sarkar, a champion of progressive cooking rooted in tradition, brings years of culinary experience to the brand. Having worked at renowned establishments such as 'Galvin at Windows' in London and 'Olive Bar & Kitchen' in New Delhi, Chef Sujan has developed a distinctive culinary style.

With their goal to bring Modern Indian cuisine to customers worldwide, Good Times Restaurants aims to continue expanding and offering their innovative menu in cities like San Francisco, New York, and Chicago