Green Love Kitchen, located in Lithonia, GA, is a renowned plant-forward restaurant founded by Executive Chef Marie Maudelyne Green. With a belief that health is wealth, Chef Green is on a mission to combat food deserts by providing healthy, delicious, and affordable plant-based dishes. After adopting a plant-based lifestyle in 2009, she began experimenting with different flavors and dishes that she knew and loved from her childhood.

Graduating from Le Cordon Bleu, Chef Green opened Green Love Kitchen in an underserved and predominantly minority community. For the past 8 years, the restaurant has been dedicated to making a positive change by nourishing the community, one meal at a time. But Green Love Kitchen is more than just a restaurant.

It's a hub for local youth, providing job opportunities and valuable work experience. Moreover, it champions local farmers by sourcing fresh, organic ingredients to create mouth-watering dishes that are both good for you and good for the environment. Sustainability is a core value, with zero-waste initiatives in place, including clean energy oil pick-up and composting.

Join the movement and experience the unique flavors and vibrant atmosphere of Green Love Kitchen